Friday, October 24, 2008

Vegan Pizza: Home Made


Pizza is a great pre and post run food; but be warned all of that cheese is can be fattening. If you love pizza like I do, you will eventually get the urge to make your own in a healthier form.

What you see is my first home made vegan pizza, even the crust!! The cheese is a non-dairy cheese substitute (soy based). It was much easier to create than I anticipated, and man it tasted good!
The toppings are red onions, black olives, cherry tomatoes, and get this collard greens!! Now that topping makes it a SOUL Pizza (Ha Ha).


DawnB said...

Looks delicious, I've never had the urge to make my own. Very tempting.

Dr. Marc and Tanya said...

Dawn, not having the urge is that because you are not a pizza fan? It is a lot of fun making pizza, I know what I will be making for the Superbowl. The Philly Eagles will be there this year!!

Ryan "GandaMan" Valdez said...

If Penn State and Texas end up the national championship, we're going to need a wager on the game.

Pamela Ann said...

Yummy! Ooo wee, the sight of that makes my mouth water. I bet that was great. My little PJ, Hubby and I can have trythat one night. Im still working on the ingredients for the Golden Milk too. Thanks for sharing.

rob said...

Awesome pizza w/ collards for a topping! Now that is what I call creative. Emeril better watch out.

VWC said...
This comment has been removed by the author.
VWC said...

Sounds (and looks) fantastic! I definitely crave pizza once in a while--is that Follow Your Heart "cheese" or one of the other vegan brands?

Anonymous said...

Is the the recipie for the pizza posted on the blog? If not, would you be willing to share how you made it?


Dr. Marc and Tanya said...

Yes it is "Follow your heart cheese", was good but did not melt as much as I thought it would.