Wednesday, October 8, 2008

Our Garden has come to LIFE

Becoming self sufficient that is the ultimate goal, going green and growing your own food is easier than you think. Everything pictured, except for the coconut (smile); 3 months ago were seeds. Tanya and I are having such a incredible time seeing our food grow, it is so gratifying.
Collard greens
Butternut Squash
Yellow zucchini

You are what you eat! If it comes in a box. think 2x's before you eat it.


Pamela Ann said...

That is staying outside the box.
Were they as tastee as they look? Enjoy and thanks for sharing. I love those mountain, that would be hard to resist.

DawnB said...

is that a coconut I see to the side?

They all look delicious enjoy

rob said...

That looks really good. I dig collards. We like to cook them w/ chicken broth and some minced garlic.

Dr. Marc and Tanya said...

I grew up eating collards with smoked Turkey meat for seasoning, but since becoming a vegan Tanya and I slow cook them with olive oil, chopped onions and garlic. They melt in your mouth!