Becoming self sufficient that is the ultimate goal, going green and growing your own food is easier than you think. Everything pictured, except for the coconut (smile); 3 months ago were seeds. Tanya and I are having such a incredible time seeing our food grow, it is so gratifying.Veggies:
Collard greens
Tomatoes
Butternut Squash
Cucumbers
Yellow zucchini
You are what you eat! If it comes in a box. think 2x's before you eat it.
MJ
4 comments:
That is staying outside the box.
Were they as tastee as they look? Enjoy and thanks for sharing. I love those mountain, that would be hard to resist.
is that a coconut I see to the side?
They all look delicious enjoy
That looks really good. I dig collards. We like to cook them w/ chicken broth and some minced garlic.
Rob,
I grew up eating collards with smoked Turkey meat for seasoning, but since becoming a vegan Tanya and I slow cook them with olive oil, chopped onions and garlic. They melt in your mouth!
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